This is a colorful spring wheat that defies homogeneity. This diverse wheat from the Breadlab “throws chaos at chaos” as we navigate farming in changing climate. It is a mix of red, brown, blonde, purple, and blue wheats. Diversity in the field translates to an exceptional flour with novel color and unparalleled flavor in finished products.

This is a strong, high extraction flour: 12% protein, stone milled to retain naturally occurring bran and germ for greater nutritional value and authentic flavor.

Regenerative growing practices include crop rotation, low-till, organic, compost, and periodic livestock grazing.

For wholesale pricing and shipping to the east coast please email flour@hillsidegrain.com