Organic, hard red spring wheat freshly stone milled. This is a strong, high extraction bread flour (protein 12-13%, ash content 1.2%). Never bleached, bromated, treated or enriched in any way. It is rich in color, boasting a delicious nutty wheat flavor.

Think boules, batards, country loaf, or however you fancy your freshly baked sourdough bread. Additional uses: pasta, baguettes, cookies, dinner rolls, sandwich loaves, bagels, etc. Try: Josey Baker’s sourdough, Tartine’s sourdough country loaf, Marc Vetri’s pizza dough, cinnamon raisin sourdough, black pepper parmesan buns.

Comes in a 3lb resealable bag.

For wholesale pricing and shipping to the east coast please email flour@hillsidegrain.com.