Sourdough bread takes about 24 hours to make, from start to finish. But most of those hours are resting time for the dough—and for you—while the microbes do their work to make bubbles and build flavor. Check out this recipe for a straight forward sourdough loaf from WSU’s Bread Lab!
BReAD LAB! Sourdough Loaf
Rebuilding food and health one grain at a time.
