A part of what makes Amy’s pancakes so delicious is the emphasis on stone-ground whole-grain flour (you can purchase a bag from us here). The freshly milled taste results in a malty-sweet cake that needs no more than a swipe of butter and a whisper of maple syrup. They’re not a vehicle for toppings, and command all your attention. Check out the full recipe from The Kitchn below.
Amy Halloran’s Perfect Pancakes
Rebuilding food and health one grain at a time.
