The beauty of this bread is that you can make it with little effort. First, mix the dough in the morning, then let it rise during the day, and finally bake it just before dinner. If you have a ripe sourdough starter, salt, and olive oil, you're hours away from golden focaccia—and all the wonderful olfactory impressiveness therein—baking in your home oven. Check out the full recipe from The Perfect Loaf below!
Simple Sourdough Focaccia
Rebuilding food and health one grain at a time.
