A brand new season of Artisan Grains from Idaho Foodworks and Univ of Idaho with the first espisode featuring Hillside Grain!
Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into her family's grain operation. Listen here or wherever you get your podcasts.
