Matt sits down with Brett Stevenson, owner, and founder of Hillside Grain, which is a new flour mill coming into the Wood River Valley. Hillside Grain will be sending Idaho made flour all over the country. Learn what motivated Brett, a Wood River barley farmer, to start up her own business and some of the challenges of starting a mid-scale food production.
You'll learn what goes into starting a mid-scale food production and also hear Brett talk about her family's history as barley farmers.
Also, learn the process of making flour and the difference between food and malt barely.
