In The Guardian’s Flour Power long read, Julia Child is quoted saying white bread taste “like Kleenex.” In recent history the focus has been on economies of scale to the detriment of flavor, nutrition, and a general lack of connection between grower, miller, baker, and consumer. Our favorite, Dr. Stephen Jones tells the author he doesn’t even like being in the same room with white flour. Read about the resurrection of leaven bread, together with thoughtful farming and stone milling, to complete a circle and return to the way bread should be.

https://www.theguardian.com/food/2019/oct/10/flour-power-meet-the-bread-heads-baking-a-better-loaf